Oatmeal Peanut Butter Energy Bars

September 2024 · 5 minute read
Jump to Recipe   Pin RecipeNo-Bake Oatmeal Peanut Butter Energy Bars ~ these easy energy bars quickly come together in the food processor with wholesome ingredients like oats, nuts, chia seeds, peanut butter (or your favorite alternative), dried fruit, and honey! | FiveHeartHome.com via @fivehearthome

No-Bake Oatmeal Peanut Butter Energy Bars quickly and easily come together in the food processor with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey!

No-Bake Oatmeal Peanut Butter Energy Bars with text overlay.

Today's Energy Bars evolved as a quicker way to make one of our family's most beloved no-bake recipes. You see, one of my daughter's favorite things to have for breakfast or as a snack are Oatmeal Cookie Energy Bites, and consequently, she frequently asks if we can whip up a batch. My boys enjoy them..and my husband is a fan of them...and I like them, too...soooo we make them a lot!

But I have to admit that, after making them approximately eleventy billion times, I got a teensy bit tired of the rolling process -- ha. So one day it occurred to me that perhaps I could blend up the ingredients as usual and then -- instead of rolling them into little balls -- I could quickly press the mixture into a baking dish. And thus we arrived at Oatmeal Peanut Butter Energy Bars!

 

Reasons to Love 'Em

What makes this combination of ingredients so great, whether pressed into Energy Bars or rolled into balls?

Well, my kids love these bars because they're yummy, and they also think it's fun to help me make them.

I love them because they're wholesome, filling, and easily adaptable to whatever ingredients I have on hand, meaning that I can switch out the type of nut, nut butter, or dried fruit that I use.

And even better, they're super quick and easy to make using just a food processer. Because unlike my Copycat KIND Bars, this Energy Bar recipe is no-bake!

Energy Bar Ingredients

Let's take a closer look, shall we?

And that's it!

How to Make Energy Bars

The first time I made this recipe, I wasn't sure the recipe would work in bar form. But sure enough, it did!

  • Place the nuts in a food processor and pulse until finely chopped.
    Aerial view of nuts ground in food processor.
  • Add the oats, raisins, and spices and pulse until combined.
    Aerial view of oats added to food processor.
  • Add the peanut butter, honey, and vanilla and pulse until all ingredients are blended, scraping the bowl as necessary.
    Aerial view of all ingredients combined in food processor.
  • Dump the mixture into an 8- by 8-inch baking dish and press firmly into an even layer.
    Energy Bars pressed into dish for chilling.
  • Cover and chill until firm and cut into bars.
  • The important thing to understand is that since the no-bake mixture needs to be chilled to hold its form, these Energy Bars should be stored in the refrigerator.

    So while they're not ideal to toss in a purse or backpack, they can definitely be popped in a lunchbox with an ice pack, and they're great straight out of the fridge for breakfast or as an after-school snack. My husband even tends to sneak them for dessert...shhhhh!

    So three cheers for Oatmeal Peanut Butter Energy Bars! Because who wouldn't love a recipe with the appealing flavor and nutrition of Energy Bites...but without the manual labor?! 😉

    More Wholesome Bar Recipes

    Energy Bars sliced and stacked in dish.

    Oatmeal Peanut Butter Energy Bars

    No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! By Samantha Skaggs Course: SnackCuisine: AmericanDiet: Gluten Free Prep Time: 15 minutes Chill Time: 2 hours Total Time: 2 hours 15 minutes Servings: 12 bars Calories: 210kcal Print Pin Rate

    Ingredients

    Instructions

    Video

    Notes

    Nutrition

    Calories: 210kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 53mg | Potassium: 227mg | Fiber: 3g | Sugar: 6g | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1.3mg Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!

    Post originally published on August 24, 2017, and updated on March 20, 2021.

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