Snickerdoodle Pumpkin Bread

August 2024 · 6 minute read
Jump to Recipe   Pin RecipeSnickerdoodle Pumpkin Bread ~ a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! | FiveHeartHome.com via @fivehearthome

Snickerdoodle Pumpkin Bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat!

Snickerdoodle Pumpkin Bread Recipe

Fall is in full swing, it's been cool(ish) all week, and my house currently smells like autumn thanks to an amazing pumpkin goodie I just baked...Snickerdoodle Pumpkin Bread!

Pumpkin Bread

This recipe is a spin on my all-time favorite pumpkin bread. It's the best pumpkin bread, which I've been making for years and years with chocolate chips. But when I went to make it this year, I realized there was nary a chocolate chip to be found in my pantry. So what's a girl to do?

Batter in mixing bowl

Best Pumpkin Bread Recipe

Well, a girl decides that while plain pumpkin bread would be just dandy, cinnamon sugary pumpkin bread would be even better.

Like a cinnamon sugar shower rained down on a pumpkin patch.

Like Cinnamon Bread and Pumpkin Bread had the most delectable of bread babies.

Or best yet...like Pumpkin Bread melded with a Snickerdoodle.

Batter in pans

Swirled with a hefty dose of cinnamon sugar -- and topped with even more -- this Snickerdoodle Pumpkin Bread is pretty much all of those things! It's sweet...it's soft and moist on the inside...it's dark and crunchy on the outside...it's oh-so-decadent...it's delicious. And I can assure you that it will bring pure pumpkin-lovin' joy to anyone lucky enough to bite into a thick ol' slab of it.

Best Pumpkin Bread Recipe

Double the Fun

When I make pumpkin bread, I almost always make a double recipe of two full-sized loaves. In fact, the aforementioned best pumpkin bread recipe already on my site is written as a double recipe. And I decided to make this recipe a double batch as well. The reason I do so is two-fold:

  • If I'm using store-bought pumpkin puree (as opposed to fresh homemade puree), a 15-ounce can contains about 2 cups of puree, which happens to be the perfect amount for two loaves of pumpkin bread. And...
  • Two loaves of pumpkin bread mean that the second one is perfect for freezing...or even better, sharing! Because sharing is caring, right? And what friend/neighbor/teacher/mailman/lawn maintenance crew wouldn't love you for gifting them a loaf of Snickerdoodle Pumpkin Bread?
  • Pumpkin Snickerdoodle Bread

    Furthermore, if full-sized loaves aren't your preference, this recipe is easily adapted to make smaller loaves or muffins.

    In addition, you can certainly cut the recipe in half if you only trust yourself with one loaf of pumpkin bread!

    Cinnamon Sugar Pumpkin Bread

    So are you a fan of pumpkin? What's your favorite thing to make with it? Have you already broken out the pumpkin this season?

    Whatever your current pumpkin status may be, I hope this Snickerdoodle Pumpkin Bread inspires you to embrace the imminent arrival of fall (yay!) and get baking!

    Sliced loaf

    Helpful Tips, Tricks, & Equipment

    Snickerdoodle Pumpkin Bread

    More Pumpkin Goodies

    Sliced Snickerdoodle Pumpkin Bread on a cutting board

    Snickerdoodle Pumpkin Bread

    Snickerdoodle Pumpkin Bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! By Samantha Skaggs Course: BreadCuisine: American Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 24 servings (2 large loaves or ~3 dozen muffins...see end of recipe for alternate size options) Calories: 283kcal Print Pin Rate

    Ingredients

    For the Cinnamon Sugar:

    Instructions

    Notes

    Nutrition

    Calories: 283kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 294mg | Potassium: 71mg | Fiber: 1g | Sugar: 29g | Vitamin A: 2795IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.4mg Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!

    Post originally published on September 13, 2018.

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